Whether slow-cooked, roasted, fried or grilled, we love tucking into a chicken dinner. This protein-rich ingredient is inexpensive, versatile and always satisfying. Best of all, you don’t need to ...

Use heavy-duty aluminum foil or zip-top plastic freezer bags to prevent freezer burn on raw chicken. Cooked chicken should be ...

When you’re walking through the grocery store doing your food shopping, it’s hard not to be tempted by the smell of fresh rotisserie chicken. These birds are already cooked and seasoned, typically don ...

If you ever buy chicken and freeze some to use later, here’s a simple trick that’s better than brining for turning out juicier meat: Salt the chicken before you freeze it. Cook’s Illustrated conducted ...

A: Chicken pot pie is one of those true comfort foods. The flaky crust paired with the creamy chicken and vegetable filling is one hearty meal. And most people I know agree: When it comes to pot pie, ...