When Falai Panetteria opened on Clinton Street in 2006, it brought the then-novel concept of French pastries to the Lower East Side. Four years later, Pain d’Avignon opened in the Essex Street Market, ...

Whether you've eaten one on the lawn in front of the Eiffel Tower itself or just watched through a screen as Tiana Rogers served them in Disney's "The Princess and the Frog," you've likely heard of a ...

If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a French bakery filled with baguettes, bread loaves, coffee, desserts, and ...

Breakfast is a surprisingly simple meal for most French people, and there's one myth about how they eat their morning meal ...

Chef Ryan Scott is stopping by the TODAY kitchen to share a few of his favorite easy, make-ahead breakfast recipes. He shows us how to make portable bacon- and egg-filled pastry pockets and French ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. So what was the tasty base for this French ...

Chloe Cook, an employee at Ginger Elizabeth Patisserie, cleans a pastry rack in 2022. The shop will discontinue most of its baked goods. Hector Amezcua [email protected] CORRECTION: An earlier ...

Eclairons, a new French pastry shop, opened in the former Bean Good space in Rosslyn earlier this month. The restaurant, at 1737 Wilson Blvd in the Colonial Village Shopping Center, serves coffee and ...