Upon arriving in Bahrain this past spring, I found myself on a long and hollow quest for a good croissant. There’s something about its simplicity that serves as the ultimate litmus test. If a bakery ...

Displayed in a room overlooking the Seine that was filled with the smell of warm butter and baked flour, an opéra pastry in the form of a diving platform perched in a shiny, blue pool was awarded the ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz opened the Praline Cauldron on the ground floor of an office building at ...