CHICAGO (WLS) -- What do you get when you combine a degree from the French Pastry School with a family history of Mexican home cooking? A delicious mash-up of two cultures, bound by butter, corn and ...

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with pastry, baked and flipped out of the pan. The typical tarte tatin is made ...

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During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

Award winning chef, Cheryl Wakerhauser joined us to show us a recipe for Bourbon Eclairs. The recipe is featured in Cheryl's new cookbook, "Modern French Pastry: Innovative Techniques, Tools and ...

"Pate a choux sounds like a ballet step," my friend exclaimed when I told her I was writing about it. The French name, pate a choux, has never become part of America's mainstream culinary jargon. But ...

Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Yossy Arefi. Prop Stylist: Paige ...

Bastille Day is Saturday, July 14, and to celebrate France’s national day, we’re dedicating the week to the very best French things. You may be familiar with stories we’ve done on French pharmacy ...

If you're short on time, store-bought treats come in handy, like these French pastries that have returned to Trader Joe's in ...

CHICAGO -- The French Pastry School (FPS) of Kennedy-King College at City Colleges of Chicago is kicking off the "Mayor's Cup: A Youth Pastry Competition." It's a first-of-its kind, citywide, youth ...