During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Displayed in a room overlooking the Seine that was filled with the smell of warm butter and baked flour, an opéra pastry in the form of a diving platform perched in a shiny, blue pool was awarded the ...

Sometimes I have fantasies of piping batter into madeleine molds while wearing a fleur-de-lis printed shirt, sleeves rolled up to my elbows, an apron tucked snugly around my waist and some kind of ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...