Pork chops, we love you. And we’ll never turn down a pulled pork sandwich. But sometimes, we need to shake things up with something that’s a little more versatile. Hello, quick and easy ground pork ...

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. These little parcels have a juicy pork and kimchi filling, ...

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy, tender patty.

Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about everything. When I’m not sure what to make for dinner, ground pork always saves ...

One of the best things about sliders is when the burger is thick and comes with a delicious sauce, like these ground pork sliders. I especially like sliders when the bread is super soft, so I use ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Chinese black vinegar is an ingredient worth adding to your pantry for its dark, complex flavor. It’s a wonderful addition to Chinese stir-fried dishes and sauces where you’re looking for a bit punch ...

This collection of our best, brothiest recipes celebrates pork in all its glorious forms. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...