Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

Seared scallops on a bed of pea puree? It's like spring on a plate. Really. In northern Italy, especially along the coast, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

For a semi-fancy meal at a moment's notice, you can't beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

WEBVTT IN THE KITCHEN TODAY, I'M JOINED BY STEFAN RILL FROM THE QUILL RESTAURANT. IT WORKS OUT THAT WAY. AND NOW HE IS WITH THE CULINARY ARTS PROGRAM AT SOUTHERN NEW HAMPSHIRE AND QUILL IS THE ...

Shellfish sometimes get ignored because they are perceived as a luxury and a nutritional no-no. Though it is true that shellfish are somewhat high in cholesterol, they are very low in fat, with almost ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Y&H has been talking to chefs about fish and shellfish ...