Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of fried pickles - Brent Hofacker/Shutterstock If you're looking for a new sandwich filling to switch up your normal array ...

As a native Midwesterner, I know my way around a fried pickle. Crunchy? Check. Perfectly seasoned? Yup. Air-fryer-friendly recipe? No doubt about it. After Benny Blanco shared his own tutorial for ...

The most amazing year-round appetizer you will ever eat is right here! Most popular in the South, fried pickles are perfectly crunchy with just the right amount of tanginess. What more could you ask ...

Crunchy on the outside, juicy on the inside.

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.