At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

As an undergrad at Loyola University in New Orleans, chef Rob Connoley vividly recalls forming an obsession with local favorite Hubig’s Pies. The fried fruit-filled hand pies were once available at ...

Get ready to tantalize your taste buds with these irresistible Oklahoma fried pies! 🍰 Learn the secrets to baking these golden delights and impress your friends and family. Dive into a world of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My mother ...

Every year, hundreds of amateur chefs cook, can, bake, and of course, fry their entries for the State Fair’s annual cooking contests that take place at the Creative Arts Building at Fair Park. Morning ...