These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails) as well ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Crispy shrimp are tossed in a sweet honey sauce and topped with candied walnuts for a mouthwatering takeout favorite you can ...

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I was raised on shrimp fried rice. The dish was my go-to all through grade school and I can’t remember not ordering extra shrimp, extra duck sauce and extra hot mustard from carryout. My current ...

From crispy butterfly shrimp to house-made slaw, these chain restaurants serve golden fried shrimp plates diners say are fresh, flavorful, and satisfying.