Most shrimp and scallops are frozen after harvest, often right on the boat using Individually Quick Frozen (IQG) technology. This allows you to thaw only what you need, rather than a whole clump at ...

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish fillet.