Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Adapting cakes to make them even more delightful can be a fun bake, with one fruit added to this fab cake recipe you're sure to be making it again and again. Cakes are a great treat for all the family ...

It tastes like summer and is easy to bake too, our cherry almond cake is a simple delight. Get the recipe here.

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Citrus brings a delightful, bright taste to cold-weather baking. In these loaves, bottled Key Lime juice mixed with fresh grated rind flavors the cakes, which are glazed while warm with more Key Lime ...