Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

1/2 cup butter, room temperature, plus more for pan 1 teaspoon vanilla Pinch of salt 1 cup flour 1 teaspoon baking powder 2 eggs Plums, apricots, berries or other fruit of your choice 1. Preheat oven ...