Catfish is a staple of Southern cuisine, the fish fries a tradition deeply rooted in the region's slave plantations. Though it can be pan-seared, baked, or blackened, catfish is most often found ...

Cracker Barrel's menu is built around Southern-style comfort food so of course it's a go-to for fried catfish–a beloved dish ...

These chain restaurants are at the top of their crispy fish game. Each spot's fried seafood dish boasts glowing reviews based ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

Have you ever craved that perfect golden-brown crunch with tender, flaky fish inside? Texas knows how to fry fish like nobody ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

Louisiana locals rave about these fried catfish restaurants, where every bite is crispy, golden, and unforgettable.