Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.

Gelatin is rich in protein, with amino acids that may reduce joint and bone pain, increase brain function and help reduce the signs of skin aging. Gelatin is a protein product derived from collagen.

Just when you thought adding butter to your coffee was the weirdest thing you’d try in the name of health, now a new ingredient has made its way into the coffee scene. Gelatin—the same ingredient that ...

Gelatin is associated with jiggling salads and summer party shots, but its potential doesn’t stop there. This magic pantry ingredient can transform your cooking in various ways, from elevating ...