These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

With the start of the holiday season, menu planning and recipe gathering is in full swing at our house. I’ve been on the lookout for dessert recipes featuring apples and my search kept leading me to ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...