Heat a heavy bottomed pan over medium-high heat. While the pan is heating, salt and pepper the chops to taste. Sprinkle the chops with a fairly heavy coating of marjoram on both sides. Add oil and ...

Put everything but the chops into a mixing bowl and mix thoroughly. Add the chops and mix them around to cover completely. Let the chops soak up all those flavors for about 30 minutes then remove, ...

A white wine-goat cheese reduction sauce tops a simple preparation of lamb chops in this quick recipe that can be served for anything from a special occasion to a weeknight dinner. Preheat oven to ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...

Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

– Place all ingredients for the Mint Salsa Verde in a food processor and blend until well blended. Set aside. Can be made several days ahead of time. – Add together ingredients together for the ...

New Orleans chefs are no strangers unconventional ingredients. Alligator and crawfish dishes are part of the culinary culture. Maybe that gave New Orleans Chef Scott Maki an edge in the Food Network's ...

BRUNSWICK, Ga. (AP) - The young boy straddled his grandmother’s shoulders as she unchained a creaky wooden gate and walked into the pasture. He was shirtless and fussy, perhaps because of the ...