Redwood Hill Farm is the nation’s leading goat milk yogurt and kefir producer. Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, ...

Necessity is the mother of invention, and Shann Jones is a perfect example. She used goats’ milk and kefir to develop her healing probiotic drinks, soaps and lotions when her family suffered from ...

This year the small firm expects a £3.5 million turnover, is supplying customers in 56 countries and has been hailed by Parliament’s sages as a fine example of how to run a business. Success has also ...

A goat milk company is examining customers' gut health through its poo post-box scheme. Ceredigion-based Chuckling Goat has gone from selling its goat milk-based Kefir to launching a microbiome test ...

Kefir, a fermented milk drink from the Caucasus Mountains, is gaining recognition for its rich microbial community and health ...

Kefir is a tangy, probiotic-rich drink made by fermenting cow’s or goat’s milk or water with a culture starter called kefir grains — small clusters of bacteria and yeast that resemble tiny cauliflower ...

It wasn’t that long ago that goat-milk cheese was an exotic ingredient like truffles or caviar imported from far away, but now it’s almost become a cliché of California cooking. That’s not so bad, for ...

Also called 'hellim' in Turkish, it is a semi-hard, un-ripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. The railways transported 20 litres of camel milk to ...

Known to its fans as a hangover cure, ancient miracle food and weight-loss wonder, kefir is a fermented milk drink. Russians each consume about 20 litres a year and nowAustralia is beginning to ...

Kefir is a fermented dairy product made out of the milk of cows, goats or sheep. However, it can also be made from coconut, soy, rice, or almond milk. There is a common belief that it originated in ...