Redwood Hill Farm is the nation’s leading goat milk yogurt and kefir producer. Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, ...

It wasn’t that long ago that goat-milk cheese was an exotic ingredient like truffles or caviar imported from far away, but now it’s almost become a cliché of California cooking. That’s not so bad, for ...

Necessity is the mother of invention, and Shann Jones is a perfect example. She used goats’ milk and kefir to develop her healing probiotic drinks, soaps and lotions when her family suffered from ...

This year the small firm expects a £3.5 million turnover, is supplying customers in 56 countries and has been hailed by Parliament’s sages as a fine example of how to run a business. Success has also ...

Seven baby goats that looked and sounded like twice that number bleated for their mamas and got into mischief the other day at Maureen and Kevin Anderson’s home in Virginia Beach’s Pungo area. Several ...

Kefir is a fermented dairy product made out of the milk of cows, goats or sheep. However, it can also be made from coconut, soy, rice, or almond milk. There is a common belief that it originated in ...

Also called 'hellim' in Turkish, it is a semi-hard, un-ripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. The railways transported 20 litres of camel milk to ...