CHICAGO (WGN) — Chef Christina Gray joined WGN’s Sean Lewis to show how she prepares an herb, smoked salmon and goat cheese omelette on this edition of Sunday Brunch. “The key to an omelette is making ...

These smoked bacon-wrapped dates are the perfect balance of sweet, salty, creamy, and smoky. Stuffed with Aleppo-spiced goat ...

A big part of barbecue culture in the U.S. involves talking about tradition, but even the most history-conscious scenes sometimes see old-school dishes disappear. Tastes change, new ingredients get ...