TEMPO.CO, Surabaya - A piece of goat’s meat was served on a hot plate. The sound of sizzling melted butter indicated that the newly roasted goat was just taken out of an oven at Yaman Kuliner ...

Baked capretto roast is a classic dish from the heart of Campania, capturing the spirit of Italian Easter celebrations. It's ...

The recipe this week is a little labour intensive, but it's worth it - incorporating a great mix of spices and the technique of braising or slow cooking in the oven. Preheat the oven to 425 F. Trim ...

Have you ever cooked with goat? Bhavna Shivalkar, who runs an Indian cooking school on Gadigal land in Sydney, says it's not so different from working with beef and lamb. When we published a story ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them ...

Using a 170-degree kitchen oven to warm the little goat, whom he named Goliath, Dennis Albaugh was desperate to save the baby goat. Its mother had rejected it due to having a bad birthing earlier in ...

Homemade oven-dried tomatoes will trump anything you get from a jar. They take a little time but you can sit back and relax while the tomatoes do their thing. makes Preheat the oven to 150˚C. 1. Place ...

These delicious mushroom appetizers will add pizzazz to your next get together. Easy to prepare and very flavorful, I like to serve them before a dinner party or at a casual get together. Makes 24 ...

Spread goat cheese (evenly distributed) on 4 slices of bread. Spread pesto on top of the goat cheese. Add the roasted tomatoes. Cover each prepared bread slice with another piece of bread. Butter ...

Spread goat cheese (evenly distributed) on 4 slices of bread. Spread pesto on top of the goat cheese. Add the roasted tomatoes. Cover each prepared bread slice with another piece of bread. Butter ...