Goat leg can be tricky, but slow roasting it over charcoal brings out deep, earthy flavor and incredible tenderness. The cook ...

When is a recipe that takes many hours a fast and easy recipe? When it takes just 10 minutes of your time to prepare. Admittedly, this recipe for roasted goat isn’t weeknight-friendly. But it is ideal ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Bringing an end to a decades-old Dunster House tradition, Faculty Deans Cheryl K. Chen and Sean D. Kelly canceled the main event of the House’s annual goat roast: the skinning and barbecuing of a ...

This staff editorial solely represents the majority view of The Crimson Editorial Board. The main event of Dunster House’s annual goat roast — the skinning and barbecuing of a locally sourced goat — ...

A decades-old tradition is dying at Harvard. No, not the exclusive finals clubs or the legacy admissions. It’s a goat roast. That’s right, goat roast. Dunster House, one of 12 undergraduate ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

BLOOMINGTON — A special platter in honor of the Chicago Cubs World Series victory was served Friday at Bloomington Hy-Vee's Market Grille. Instead of hot dogs, hamburgers or other traditional ballpark ...