1. Sautee meat in hot pan for 1 minute. 2. Add veggies. 3. Salt and pepper to taste. 4. Cook for additional 5 minutes. 5. Let stand a minute then chill on sheet pan in refridgerator. 6. Chop meat and ...

Roast the checken breasts with garlic and onion in a 350-degree oven until internal temperature reaches 165 degrees. Dice celery, red and green peppers and plum tomatoes. Saute vegetables in olive oil ...

1 package frozen empanada dough, such as Goya (package comes in 10 disc count), defrosted (find in the frozen specialty food section) 1 package of small mixed heirloom tomatoes cut in half (yellow, ...

1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...