1 package frozen empanada dough, such as Goya (package comes in 10 disc count), defrosted (find in the frozen specialty food section) 1 package of small mixed heirloom tomatoes cut in half (yellow, ...

1. Sautee meat in hot pan for 1 minute. 2. Add veggies. 3. Salt and pepper to taste. 4. Cook for additional 5 minutes. 5. Let stand a minute then chill on sheet pan in refridgerator. 6. Chop meat and ...

The best toddler-birthday-party food I’ve ever had were picadillo empanadas. Fede, a boy from my daughters’ daycare, turned 3, and his mom baked a huge batch of them. She had made the dough by hand ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

Roast the checken breasts with garlic and onion in a 350-degree oven until internal temperature reaches 165 degrees. Dice celery, red and green peppers and plum tomatoes. Saute vegetables in olive oil ...

There's an empanada shop opening at the end of my block sometime this month, which leads me to excitedly check their progress every time I walk by. I'm a sucker for a handheld meal so that I can eat — ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Walking into Isabelle Smith’s apartment, it immediately smells of rich seasoning ...