Jessica and Stephen Rose have a passion for peaches. When the couple moved to Nashville, Tenn., they discovered there were no freshly picked peaches available in the summertime. Stephen had grown up ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Did you know that green goddess dressing has been around for over 100 years? It was introduced in San ...

My husband loves Green Goddess dressing. He remembers it from his childhood in the ’50s as a fancy-restaurant treat, recalling in loving terms its alluring flavor and verdant hue. In the cookbook ...

In 1923, a silent adventure movie called “The Green Goddess” was released. And San Francisco’s grand Palace Hotel debuted its own invention, the Green Goddess salad, at the same time. The salad has ...

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It’s a creamy and pungent salad dressing — that’s increasingly being used as a spread and condiment for dipping — traditionally made with mayonnaise, anchovies, lemon juice, vinegar, scallions and ...

Love green goddess dressing? So does Kelly Senyei, founder and recipe developer of Just a Taste. This green goddess-inspired flatbread, featured in Senyei’s new cookbook, “The Secret Ingredient ...

In 1923, a silent adventure movie called “The Green Goddess” was released. And San Francisco’s grand Palace Hotel debuted their own invention, the Green Goddess salad, at the same time. The salad has ...