Green Goddess dressing — a mix of mayonnaise, sour cream, herbs, anchovies and lemon — was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called ...

This is the tale of two Green Goddesses. One hundred years ago, the executive chef of San Francisco’s Palace Hotel created a salad dressing to honor noted actor George Arliss, who was staying at the ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe. The ...

The origin of the name for green goddess dressing is a four-act melodrama, written in 1921, about a trio of Brits surviving a plane crash in the Himalayas. They have to outwit their Asian captors, who ...