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There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe. The ...

This is the tale of two Green Goddesses. One hundred years ago, the executive chef of San Francisco’s Palace Hotel created a salad dressing to honor noted actor George Arliss, who was staying at the ...