Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this ...

Ramen noodle soup comes in many forms. The ultimate ramen, for me, is made with a rich, decadent pork-bone broth loaded with so much collagen that the soup appears milky and viscous, like the ones at ...

Bones' green chile ramen is served tsukemen style, which means dipping noodles. Pick up a chopstick's worth of noodles and dip them into the hot broth The Local newsletter is your free, daily guide to ...

Long before the 5 p.m. dinner opening this week, a line had formed outside the new Mensho ramen in Oakland. Diners had convened to experience the Tokyo-based chain’s elevated twists on ramen, with ...

GREEN Tony Ly, owner of downtown Canton's much-loved Basil Asian Bistro and its popular Wooster branch, has been wanting to open a ramen restaurant for years. "The opportunity just never showed itself ...

GREEN BAY — A new restaurant offering Japanese cuisine opened this month in Ashwaubenon and another is still in the works in Green Bay. Koi Poke Ramen opened earlier this month at 2101 S. Oneida St., ...

GREEN BAY − A new restaurant offering Japanese food has been in the works on the west side. But it's unknown when it will open. Koi Ramen took over the former Arby's at 1593 W. Mason St., in Green Bay ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

Welcome back to The Gatekeepers, a feature in which we roam the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. General manager ...

Kizuki Ramen & Izakaya: With more than 20 locations in Tokyo and and four in the Pacific Northwest, Kizuki Ramen is headed to the Midwest, starting with Chicago. Slated to open in Wicker Park late ...