Like many people, I ordered takeout pretty frequently during the pandemic’s early days to support restaurants in DC in lieu of going in person. Kevin and Harrison Kay did the same but also developed ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Brothers ...

USEFULL to-go food container return stations are located throughout Pitt's campus to collect stainless steel containers that are replacing single-use plastic containers. The higher education market is ...

The City of Roseville is considering enacting an ordinance that would require food establishments to provide recyclable or compostable single-use containers for to-go food. The “Green To Go” ordinance ...

The future of sustainable food production continues to take shape on the city’s East Side, as Governor Kathy Hochul has announced a new indoor food production container to advance urban farming and ...

Harvard University Dining Services will no longer offer disposable to-go containers but will replace them with a reusable alternative that students can check out like library books, the school ...

Many of us are familiar with coffee cups and to-go containers made from plastic foam — known casually, albeit incorrectly, as Styrofoam. The common foam we think of when we hear "Styrofoam" is ...