Per the USDA, 3.5 ounces of 90% lean ground beef contains: ...

Both ground turkey and beef contain important vitamins and minerals. However, turkey has lower levels of saturated fat, making it a better choice for heart health. For weight loss, choose ...

Hailed as the better-for-you pick for decades, ground turkey has become the default healthy stand-in for ground beef. Want healthier burgers? Swap in ground turkey. A leaner meatloaf? Ground turkey.

Fresh, raw ground turkey should have a pink, fleshy color. But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it ...

If weeknights feel like a rush, this one pot ground turkey spaghetti is your new go-to. Everything cooks in the same pot, the ...

Turkey meatballs in a tomato sauce, garnished with fresh herbs - Food Fantasy/Shutterstock Meatballs are a reasonably straightforward meal made with ground meat, spices, and binding agents like ...

Lettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they’re called cups, they can be shaped more like burritos. If you want to delight the kids, seal each ...

Ground turkey is the tofu of meat. It has no particular flavor of its own, and no one would want to eat it by itself. But it absorbs the flavors of the food around it, and amplifies them and adds ...