Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

What, according to you, is so unique about an Indian meal? We feel it's the mix of completely different ingredients, oscillating between sweet, savoury, and spicy flavours, without overlapping each ...

The magic of Indian cuisine is such that the ingredients remain the same, but the entire taste of the food changes with each ...

The Essence of Indian Cuisine Indian cuisine showcases a remarkable transformation in flavor, even when the same ingredients ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. There are many kinds of kadhis, many states also have their own ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Day by day, a variety of food trends on social media has left us perplexed. A weird combination of foods be it momos, dosas, or vadas, has been experimented with by food vendors. Now Panipuri, is the ...

Let us take you on a culinary journey of kadhis enjoyed across India.