When it comes to classifying a hard cheese, Chubbuck says it's all about density, which is a result of both the cheesemaking process (to make hard cheese the curds are cut into rice-sized pieces, the ...

Anyone who knows me knows I love cheese. Cheese is a great source of protein and when eaten in moderation is healthy for you. Cheeses are divided into hard cheeses and soft cheeses. For this article I ...

The world of cheese is vast, with a near-endless amount of varieties and styles. From fresh Chevre to aged Grana Padano, each cheese has its own personality due to how it's made. Knowing what's out ...

Say goodbye to moldy cheese with these key storage tips.