This Sorrel Daiquiri pairs Ten To One White Rum with tangy sorrel syrup and fresh lime juice, shaken to perfection with tart, sweet, and citrusy notes.

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

Bartender Response: Jahangosha dropped a bunch of the flowers in boiling water with sugar to make a hibiscus simple syrup. “The color is going to be really pretty,” she said. What We Got: A sweet, ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This year, give mom what she really wants - a good, stiff drink. Dress it up with elegant muddled rose petals or gorgeous ...

Try out some fun recipes with Hibiscus flower, which has properties that are known to help in digestion, weight loss, and improving hair quality. The lovely Hibiscus flowers are all around us in this ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient. The hibiscus ...