Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Wild Hibiscus Flowers in Syrup • We were recently at one of those fancy-schmancy cocktail bars and ordered a drink that had a beautiful red-tinted flower at the bottom that opened up as we sat. We ...

BevMo! carries just about every type of alcohol you could possibly need and if they don't have it in stock, they will special-order it. Their most under-appreciated aisle happens to house all of the ...

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

Bartender Response: Jahangosha dropped a bunch of the flowers in boiling water with sugar to make a hibiscus simple syrup. “The color is going to be really pretty,” she said. What We Got: A sweet, ...

Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

As Shakespeare wrote, a rose by any other name would smell as sweet, but how about roses combined with hibiscus? One word: intoxicating. The Wild Hibiscus Flower Company, the small, family-run ...

Norma Listman is a chef, artist, teacher, and food industry expert based in Mexico City and Oakland, California. Together with chef Sabiq Keval, she co-owns and operates Masala y Maiz in Mexico City, ...