Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Wild Hibiscus Flowers in Syrup • We were recently at one of those fancy-schmancy cocktail bars and ordered a drink that had a beautiful red-tinted flower at the bottom that opened up as we sat. We ...

Bartender Response: Jahangosha dropped a bunch of the flowers in boiling water with sugar to make a hibiscus simple syrup. “The color is going to be really pretty,” she said. What We Got: A sweet, ...

This Sorrel Daiquiri pairs Ten To One White Rum with tangy sorrel syrup and fresh lime juice, shaken to perfection with tart, sweet, and citrusy notes.

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

Norma Listman is a chef, artist, teacher, and food industry expert based in Mexico City and Oakland, California. Together with chef Sabiq Keval, she co-owns and operates Masala y Maiz in Mexico City, ...