LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

This Sorrel Daiquiri pairs Ten To One White Rum with tangy sorrel syrup and fresh lime juice, shaken to perfection with tart, sweet, and citrusy notes.

Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

Bartenders and mixologists across the South are adding creative mocktails to their menus with a key ingredient: handcrafted simple syrups. Memphis, Tennessee-based Cane & Herb has created a line of ...

Sorrel, sometimes referred to as Caribbean sorrel, is the common name given to the sepals of the hibiscus plant. At Oyo, a South American restaurant and bar in downtown Pleasanton, chef-owner Maurice ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

The calyces (plural of calyx) of hibiscus are harvested when the seed capsule of the hibiscus has formed. The capsule itself is removed, leaving behind just the calyx, like a tiny scarlet crown, ...