The popular injectables have shown an indirect side effect of reducing risk of colon cancer along with weight loss.

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

With the amount of preservatives found in frozen foods, certain items can be especially harmful to your health. These are ...

Scientific consensus highlights a dangerous link between modern dietary staples and colorectal decline; here is how to audit ...

Everyday Health: Suneel Kamath, assistant professor of medicine at Cleveland Clinic Lerner College of Medicine, explained how beef and other red meats are considered some of the highest-risk foods for ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

A study found that a blood test detecting ctDNA after surgery more accurately predicts recurrence and survival in patients with stage 3 colon cancer.

Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...

Q. My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...