A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

THE LIFE OF an Atlantic salmon is one long, gruelling road trip. Born in coastal rivers in Europe, North America, Iceland and Russia, once the young salmon hit adolescence they head out of their natal ...

Mehrab Emon, 28, a youth from Patuakhali town, began rearing ornamental fish as a hobby in 2021. That hobby has since turned ...