Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

If you're craving a rich, flavorful dish that’s easy to make and full of comforting goodness, my Japanese Beef Curry is just ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

For a long time, I thought curry was an Indian recipe I couldn’t master at home. It’s so full-flavored at restaurants, I assumed there was some kind of secret to its success. As it turns out, learning ...

Looking for a wholesome twist on classic curry? This recipe pairs lean beef with naturally sweet and vitamin-rich sweet potatoes, making it both nourishing and delicious. Flavoured with garlic, ginger ...

Refuel your workout with this perfectly-proportioned, nutrient-packed plates that'll tame hunger pangs. Curry is fine, just strip away all the sundries. "Spices bolster immunity – which can suffer ...