Bake up a batch of these buttery, fluffy homemade biscuits from scratch using 5 simple ingredients for foolproof results every single time! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll ...

Whether fast-food devotees or folks enjoying occasional quick-meal splurges, few can resist the drive-thru siren song of tasty chicken biscuits. Many chain-style eateries offer them, some with ...

Australia is a country with a history of convicts, bushrangers and outlaws. Breaking the law seems to be in our blood, and we have a reputation for being quite notoriously adventurous. We swim with ...

My Achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don't chill my ingredients long enough. Both ...

2 1/2 c. Preheat oven to 425º and line a large baking sheet with parchment. In a large bowl, whisk flour, baking powder, granulated sugar, and salt. Using a box grater, grate butter over flour mixture ...

Buttery, tender biscuits need no introduction, but I think Funfetti confetti biscuits do. Confetti biscuits are the bedazzled version of your average ho-hum quick bread. They’re the extra bit of ...

Looking to pair your baking with summer stone fruit season? Erika Council, the owner and chef behind Bomb Biscuit Company in Atlanta, Georgia, offers some heady inspiration in her new cookbook, which ...

I always wanted to make homemade biscuits just like Mom's. It was difficult for her to give me the recipe because she never measured, she just threw the ingredients together. I found this recipe in a ...