Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen cleanup. Plus: Muffins can be easily baked ahead of time, making them a ...

I developed this recipe as a way to use my homemade applesauce and the remains at the bottom of a box of raisin bran that no one wants because they turn to mush in milk. You might want to add more ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...

A few weeks ago, Reanna in Palos Verdes was looking for a recipe for vegan bran muffins. Our friend and frequent contributor Lois has sent in one that looks promising, and we hope Reanna likes it.

1. Set the oven at 375 degrees. Butter a standard 12-cup muffin pan (or use muffin liners). 2. In a bowl, whisk the bran, all-purpose and whole-wheat flours, baking soda, baking powder, and salt to ...