My husband loves Green Goddess dressing. He remembers it from his childhood in the ’50s as a fancy-restaurant treat, recalling in loving terms its alluring flavor and verdant hue. In the cookbook ...

Homemade green goddess dressing with basil and herbs - DiAnna Paulk/Shutterstock I thought I was familiar with all the salad dressings out there, but Green Goddess was a new, bougie-sounding one that ...

You might have caught my April story on Atlyss Food Co., a Charleston area company that sources local ingredients to craft “fresh, healthy and restaurant quality” meals that are delivered in ...

Don’t you just feel like a good salad when the weather gets nice? When leaves start to appear on trees and our lawns suddenly look verdant, our dinner plates call out for a little green, too. This ...

The Bay Area has so many iconic foods that it’s hard to pick a favorite. And why should we? Dungeness crab, sourdough bread and fortune cookies are just a few that make the Bay Area unique. One of my ...

Hot take — a pasta salad is only as good as the dressing used. When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous ...

This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon ...