Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Milk and milk products like yogurt and cheese have many healthy nutrients. However, raw milk, or unpasteurized milk, can contain harmful germs that could lead to foodborne illnesses. Protect yourself ...

I farm, home-school, garden, bake bread, raise chickens and make my own yogurt. It seems I’m following the fad of the homesteading hobbies. However, I’m not fully converted. I balk at the principle of ...