Hijiki seaweed is available at natural foods stores, some large grocers and online. It has a savory flavor and a chewy texture, which are nicely complemented by strong seasonings, such as the vinegar ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine life ...

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

Instructions: Fill a 2-quart saucepan with water and heat on stove over medium heat and bring to a simmer. While water heats, get a stainless steel bowl that can fit over the saucepan and put in egg ...

Can you handle just one more Asian-fusion taco? You're rolling your eyes. I know. But what if it's one that's easy enough and delicious enough to truly be worth making at home? Truth is, most of the ...

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it’s heralded for its nutritional value and purported ability to increase ...

For many of us food people, our fridges, freezers, and kitchen shelves tend to be a hodge-podge of new food products on the market. Olive oil in squeeze bottle form. Frozen XLB (xiao long bao).

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...