A pro baker shares her tips for whipping up the Barefoot Contessa's famous treat from scratch. You can either eat fresh snow, or use a snow and ice mixture to help freeze ice cream. Protect your pout ...

Selecting the right mix of sprouts is key to making a balanced salad. Commonly used sprouts include mung bean, lentil, and ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted brussels sprouts recipe that associate director of audience ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...

As a child, you probably hated a lot of things: brushing your teeth, having a bedtime, and eating vegetables. Yet, as an adult, all of those things can be filed under "self-care," and I am so here for ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

This Brussels Sprout Coleslaw recipe is a crisp and refreshing side dish made with shredded Brussels sprouts, tangy dressing, and crunchy mix-ins for the perfect balance of flavor and texture. It’s a ...