This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

PREPARATION: Bring a pot of water to a boil. Have ready a large bowl of ice water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon, and place in ...

There’s this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. If you want spaghetti and red sauce on a Wednesday night, well ...

Runners eat a lot of pasta—and that means we eat a lot of tomato sauce, too. But who’s got time to make their own sauce from scratch? With this recipe, you do! In the time it takes to boil a pot of ...

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the tomatoes in half, place them in a bowl of water, and then squeeze the fruit.

This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

Homemade tomato sauce can sometimes taste like it's missing something, which is why many home cooks reach for herbs, olive oil or balsamic vinegar to fix the problem. But a renowned cook says another ...