Pamper your Valentine with hot fudge pudding cakes, which form a rich, thick sauce on the bottom during cooking. This recipe calls for 11/2 cups of weak coffee. Use either 1 cup of regular coffee ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

Pamper your Valentine with hot fudge pudding cakes, which form a rich, thick sauce on the bottom during cooking. This recipe calls for 1 1/2 cups of weak coffee. Use either 1 cup of regular coffee ...

Pamper your Valentine with hot fudge pudding cakes, which form a rich, thick sauce on the bottom during cooking. This recipe calls for 1-1/2 cups of weak coffee. Use either 1 cup of regular coffee ...

This recipe is supposed to be the same one they serve at a favorite buffet restaurant I go to. I would like to make it at home, but it's got a lot of fat — can you cut it down? Thank you! Combine the ...

Nancy Carlton of Roseville was looking for a substitute recipe for a brownie pudding dessert created by Duncan Hines years ago. It had a pudding-cake consistency. Judith Usher of Sacramento shares ...

Hot Fudge Pudding Cake is rich and chocolatey. (Sean Simmers, File photo ) Valentine's Day might be about boxes of chocolates, cards and roses. It can also be about homemade chocolate desserts. This ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 9 servings 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1. Preheat oven to 350 degrees. Stir ...

"Let them eat cake" might as well become the motto of the Exchange, as queries about baked sweets have flooded our e-mail and snail mail baskets. Fortunately, answers haven't been far behind. The ...

Certain dishes, you can understand why they fall out of favor. Anything called “Watergate salad” was destined to have a short shelf life, even if it wasn’t made of pistachio Jell-o and crushed ...

Heat the oven to 350 degrees. In a mixing bowl, combine 1/4 cup cocoa with sugar, flour, baking powder and salt. Toss with a fork until well mixed. Stir in the half-and-half and butter; mix well. Fold ...