The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

Researchers from the University of Nottingham have uncovered how microbes, temperature, and pH combine to shape chocolate flavor—offering a way to standardize and improve the fermentation process.

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

Chocolate has been beloved by humans for so long, it even earned the name food of the gods! But how does it go from the seeds of a cacao plant to our sweet chocolatey goodness? How is chocolate made?

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars. A key part of that journey is fermentation, the natural process that gives cocoa its ...

Cacao may grow near the equator, but some of the most acclaimed chocolate bars in the world are now being made by hand in a ...

Taste, a chocolate factory and cafe in downtown Provo, hosted a chocolate-tasting experience on Friday, Jan. 17 to demonstrate how their chocolate is made. Char and Morgan Coleman originally started ...