Chicken gets a bad rap—and honestly, it deserves it. Cooked poorly, both breasts and thighs turn dry and stringy and taste ...

For crispy bacon-wrapped chicken breasts, don't skip this key step that ensures perfectly cooked chicken and irresistibly ...

Cooking chicken can flummox even the more confident home cooks among us. What’s the best way to keep it from drying out? What internal temperature should I aim for? How do I avoid spreading bacteria ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

Some chicken recipes just stick with you, and this list is full of those kinds of ideas. When you want something reliable but ...

Accidentally overcooked chicken in your Instant Pot? According to the pros, there's an easy way to remedy dry and stringy ...

Side dish: When you're stuck for dinner ideas, nothing beats oven-baked chicken thighs! But how do you prepare them? And most ...