As home cooks embrace specialty salts, nutrition experts say the longtime pantry staple may deserve another look.

January is Thyroid Awareness Month. The thyroid is a butterfly-shaped gland located at the base of the neck. This small but important gland influences metabolism, energy, and growth. The thyroid gland ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

Add Yahoo as a preferred source to see more of our stories on Google. These days, you can find dozens of different varieties of salt in almost every grocery store and dozens more in specialty shops.

Reducing table salt can have some health benefits, but, cutting iodized salt can mean shorting yourself on an important nutrient - iodine. Our bodies are unable to make this mineral, yet it’s key for ...

Reducing table salt can have some health benefits, but, cutting iodized salt can mean shorting yourself on an important nutrient -- iodine. Our bodies are unable to make this mineral, yet it’s key for ...

Reducing table salt can have some health benefits, but, cutting iodized salt can mean shorting yourself on an important nutrient - iodine. Our bodies are unable to make this mineral, yet it's key for ...

Salt is a staple in every kitchen as an ingredient in all meals because of its enhancement on the flavors of food items.

SAN ANTONIO – Reducing table salt can have some health benefits but it could also leave you short on iodine and flavor. Consumer Reports tested salt substitutes to see which comes closest in taste to ...

Iodine deficiency is re-emerging due to low-salt diets and changing food habits increasing risks of thyroid disorders, ...